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In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage JOURNAL ARTICLE published September 2024 in Food Control |
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Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis JOURNAL ARTICLE published August 2024 in Food Chemistry |
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Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity JOURNAL ARTICLE published July 2024 in Food Chemistry |
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Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin JOURNAL ARTICLE published July 2024 in Food Chemistry |
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Recombinase polymerase amplification combined with Pyrococcus furiosus Argonaute for fast Salmonella spp. testing in food safety JOURNAL ARTICLE published June 2024 in International Journal of Food Microbiology |
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Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages JOURNAL ARTICLE published June 2024 in Food Bioscience |
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Improving the bacterial community, flavor, and safety properties of northeastern sauerkraut by inoculating autochthonous Levilactobacillus brevis JOURNAL ARTICLE published June 2024 in Food Chemistry: X Research funded by National Natural Science Foundation of China (U22A20547) |
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Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties JOURNAL ARTICLE published 20 May 2024 in Journal of Food Science Research funded by National Natural Science Foundation of China (31601397) |
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Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity JOURNAL ARTICLE published 15 May 2024 in Journal of Agricultural and Food Chemistry Research funded by National Natural Science Foundation of China (32172134) | Guangdong Province (2022B0202030001) | Hanjiang Laboratory (HJL202101B004) |
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A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation JOURNAL ARTICLE published May 2024 in Comprehensive Reviews in Food Science and Food Safety Research funded by National Key Research and Development Program of China (2021YFD1600100) | National Natural Science Foundation of China (32322066&32272247) |
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Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH JOURNAL ARTICLE published June 2024 in International Journal of Food Science & Technology |
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Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry JOURNAL ARTICLE published May 2024 in Comprehensive Reviews in Food Science and Food Safety Research funded by China Postdoctoral Science Foundation (2023M731336) |
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Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality JOURNAL ARTICLE published April 2024 in Food Hydrocolloids |
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Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties JOURNAL ARTICLE published March 2024 in Food Chemistry: X Research funded by National Key Research and Development Program of China (2021YFD2100404-04) |
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Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives JOURNAL ARTICLE published January 2024 in Comprehensive Reviews in Food Science and Food Safety Research funded by National Natural Science Foundation of China (32102065) | Postdoctoral Research Foundation of China (2021M690145) | Postdoctoral Innovation Project of Shandong Province (SDCX‐ZG‐202203086) |
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Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial JOURNAL ARTICLE published 31 December 2024 in International Journal of Food Properties Research funded by Hi-Q Marine Biotech International Ltd (SCRPD1G0241) |
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Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes JOURNAL ARTICLE published November 2023 in Trends in Food Science & Technology |
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Enhanced magnetic relaxation switching immunoassay for chlorpyrifos based on tyramine signal amplification JOURNAL ARTICLE published January 2024 in Food Safety and Health Research funded by National Natural Science Foundation of China (32360622) |
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Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods JOURNAL ARTICLE published August 2023 in Trends in Food Science & Technology Research funded by National Key Research and Development Program of China (2022YFF1103000) | Fundamental Research Funds for the Central Universities (JUSRP622025) | National Natural Science Foundation of China (32072310,32272449) |
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Preclinical Safety Evaluation of Engineered Lactococcus lactis NZ3900 Biotherapeutics Using a 13-Week Repeated Dose Oral Toxicity Study in Rabbits JOURNAL ARTICLE published 3 July 2023 in Food Biotechnology Research funded by Taichung Veterans General Hospital (TCVGH-1077313C and 1087316C) |